![\"\"](\"https:\/\/www.worldtalk.jp\/blog\/wpblog\/wp-content\/uploads\/2023\/01\/13ce10d9fe82d067d3efc8400ada5cbf.png\")
<\/a><\/figure>\n\n\n\n\u5916\u56fd\u306b\u3082 \u30b9\u30d7\u30fc\u30f3\u3084\u30d5\u30a9\u30fc\u30af\u3092\u7f6e\u304f \u3053\u3093\u306a\u98a8\u306b\u3082\u306e\u304c\u4e26\u3093\u3067\u3044\u308b\u6642\u306e <\/p>\n\n\n\n Starting on the left, the first is fried shrimp. The second from the right is takenoko.(bamboo) On the top right is chestnut. The yellow one is Japanese rolled egg. The black one is rolled seaweed. In the middle is pea pod. Next to the right is garlic. The dark green one is Edamame. Shokupan is a sliced bread. \u00a0 Grilled mochi. Renkon is a lotus root. Cabbage \u30ad\u30e3\u30d9\u30c4\u3000<\/p>\n\n\n\n Tomato\u30c8\u30de\u30c8\u3000 Japanese radish \u5927\u6839\u3000<\/p>\n\n\n\n Eggplant \u30ca\u30b9\u3000<\/p>\n\n\n\n Baguette (b\u00e6\u0261\u00e9t) \u30d0\u30b2\u30c3\u30c8<\/p>\n\n\n\n \u5916\u56fd\u306e\u304a\u53cb\u9054\u3068\u7bb8\u7f6e\u304d\u306b\u3064\u3044\u3066 <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u3053\u3093\u306b\u3061\u306f\uff01\u300c\u5927\u4eba\u306e\u3084\u308a\u76f4\u3057\u82f1\u8a9e\u30ec\u30c3\u30b9\u30f3\u300d\u3092\u3057\u3066\u3044\u308b\u3001Shinko\u3067\u3059\uff01 \u304a\u7bb8\u304c\u7bb8\u7f6e\u304d\u306b\u304a\u3044\u3066\u3042\u308b\u3068\u30c6\u30fc\u30d6\u30eb\u304c\u6574\u3063\u3066\u304a\u6599\u7406\u304c\u6620\u3048\u307e\u3059\u3088\u306d\uff01\u304a\u3057\u3083\u308c\u306a\u3082\u306e\u3001\u53ef\u611b\u3044\u3082\u306e\u3001\u7bb8\u7f6e\u304d\u306b\u306f\u3001\u3044\u308d\u3093\u306a\u30c7\u30b6\u30a4\u30f3\u304c\u3042\u308a\u307e\u3059\u3002 \u98df\u3079\u7269\u306e\u7bb8\u7f6e<\/p>\n","protected":false},"author":28,"featured_media":11458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[83,169],"tags":[],"_links":{"self":[{"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/posts\/11457"}],"collection":[{"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/comments?post=11457"}],"version-history":[{"count":2,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/posts\/11457\/revisions"}],"predecessor-version":[{"id":11461,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/posts\/11457\/revisions\/11461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/media\/11458"}],"wp:attachment":[{"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/media?parent=11457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/categories?post=11457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldtalk.jp\/blog\/wp-json\/wp\/v2\/tags?post=11457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
cutlery rest\u304c\u3042\u308a\u307e\u3059\u3051\u3069\u3001\u79c1\u306e
\u30a2\u30e1\u30ea\u30ab\u306e\u53cb\u4eba\u305f\u3061\u306b\u805e\u304f\u3068\u8ab0\u3082
\u4f7f\u3063\u3066\u306a\u3044\u3088\u3046\u3067\u3059\u3002\u3067\u3082\u3053\u306e\u5199\u771f\u3092
\u898b\u305b\u305f\u3089\u53ef\u611b\u3044\uff5e\u3068\u559c\u3093\u3067\u307e\u3057\u305f\u3002
\u3042\u306a\u305f\u3082\u304a\u53cb\u9054\u306b\u3053\u306e\u5199\u771f\u3092\u4f7f\u3063\u3066
\u3053\u306e\u7bb8\u7f6e\u304d\u304c\u4f55\u304b\u3092\u8aac\u660e\u3057\u3066
\u3042\u3052\u3066\u304f\u3060\u3055\u3044\u3002
\u5375\u713c\u304d\u3084\u30ec\u30f3\u30b3\u30f3\u3001\u30bf\u30b1\u30ce\u30b3\u306a\u3069\u3092
\u77e5\u3089\u306a\u3044\u4eba\u305f\u3061\u304c\u305f\u304f\u3055\u3093\u3044\u307e\u3059\u3088\u3002
<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\n
\u7269\u306e\u3055\u3057\u304b\u305f\u3092\u899a\u3048\u308b\u3068\u4fbf\u5229\u3067\u3059\u306d\u3002
\u5199\u771f\u3092\u4f7f\u3063\u3066\u81ea\u5206\u3067\u7df4\u7fd2\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\uff01<\/p>\n\n\n\n
\u5de6\u306e\u65b9\u304b\u3089\u3001\u6700\u521d\u306f\u30a8\u30d3\u30d5\u30e9\u30a4\u3067\u3059\u3002
The second from the left is persimmon.
\u5de6\u304b\u3089\uff12\u756a\u76ee\u306f\u67ff\u3002<\/p>\n\n\n\n
\u53f3\u304b\u3089\uff12\u756a\u76ee\u306f\u30bf\u30b1\u30ce\u30b3\u3002<\/p>\n\n\n\n
\u4e00\u756a\u4e0a\u306e\u53f3\u306f\u6817\u3002<\/p>\n\n\n\n
\u9ec4\u8272\u306e\u3082\u306e\u306f\u5375\u713c\u304d\u3002<\/p>\n\n\n\n
\u9ed2\u3044\u3082\u306e\u306f\u6606\u5e03\u5dfb\u304d\u3002<\/p>\n\n\n\n
\u771f\u3093\u4e2d\u306e\u3082\u306e\u306f\u8c46\u306e\u3055\u3084\u3002<\/p>\n\n\n\n
\u305d\u306e\u6a2a\u304c\u306b\u3093\u306b\u304f\u3002<\/p>\n\n\n\n
\u6fc3\u3044\u7dd1\u306e\u3082\u306e\u306f\u679d\u8c46\u3002<\/p>\n\n\n\n
(A loaf of bread)
\u98df\u30d1\u30f3\u306f\u3001\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u30d1\u30f3\u3002<\/p>\n\n\n\n
\u713c\u304d\u9905<\/p>\n\n\n\n
Onigiri is a rice ball.
\u304a\u306b\u304e\u308a\u306f\u3001\u30e9\u30a4\u30b9\u30dc\u30fc\u30eb\u3002<\/p>\n\n\n\n
\u30ec\u30f3\u30b3\u30f3\u306f\u3001\u30cf\u30b9\u306e\u6839\u3002<\/p>\n\n\n\n
Asparagus \uff08\u0259sp\u01fdr\u0259\u0261\u0259s\uff09<\/p>\n\n\n\n
Mushroom \u30b7\u30a4\u30bf\u30b1\u3000<\/p>\n\n\n\n
Red turnip \u8d64\u30ab\u30d6\u3000<\/p>\n\n\n\n
croissant\u00a0 \uff08kw\u0251\u02d0s\u0251\u0301\u02d0\u014b\uff09\u30af\u30ed\u30ef\u30c3\u30b5\u30f3<\/p>\n\n\n\n
A thick scallion \u767d\u30cd\u30ae\u3000<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u697d\u3057\u304f\u8a71\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u301c\u266a<\/p>\n\n\n\n